A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.

Hilton, a global hospitality leader, boasts 22 brands, 7,300 properties, and 1.1 million rooms across 124 countries. With a century-long legacy of warmth and hospitality, Hilton has welcomed over 3 billion guests, earning accolades on Fortune's Best Companies list and Dow Jones Sustainability Indices.